...to the "New Kid on the Block Distillery” in the dutch Caribbean with the focus on production of high-quality spirits. We only use the best and finest selection of raw materials around the world. 

With over 120 years of family tradition in distilling and barrel making our line products are unforgettable. 

All our products are 100% locally made from scratch. We use 100% organic grown cane sugar and juice "suku di cana"from our own plantation. For our spirits we grow and replicate a special strain of highly alcohol resistant yeast. After 7 days of fermentation, we slowly distill our "wash" over 5 hours on a handmade copper column still. 

Our Master distiller makes sure that only the "heart" reaches the selected american oak barrels.

We destill all our Spirits on a german Holstein EXP 150 Equipment.

These handcrafted pieces of copper equipments are one of.... if not the best available equipments at this moment on the market.